QUALITY YOU CAN TRUST
At Nippon Shokken, food safety and quality are the foundation of everything we do. As an SQF Level 2 Certified facility, we follow globally recognized standards to ensure our products are safe, consistent, and reliable.
From ingredient sourcing to final shipment, our QA/QC team oversees every step with meticulous care. Quality is not just a goal, but an ongoing process that’s built into every product we deliver.
How We Ensure Safety & Quality:
- State-of-the-art manufacturing systems that mirror our Japan HQ’s top production standards
- Strict control over temperature, sanitation, and traceability
- Real-time inspection, verification, and documentation at every stage
- QA/QC involvement from the earliest development stages through to production
- Compliance with U.S. regulations and international standards
MASTERS OF CRAFTING FLAVOR
Our R&D team blends Japanese craftsmanship with local expertise, developing sauces and seasonings that meet the highest standards for both taste and performance. We help our customers succeed by bringing better flavor, better quality, and better value to the table.
What Sets Our R&D Apart:
- Over 300 products developed and counting
- A team of seasoned Japanese expatriates and US-based specialists
- Fast, flexible product development to meet evolving customer needs
- Expertise in small-volume, high-variety manufacturing
- Focused on delivering products with exceptional taste, usability, and safety
