Fried Rice
Category: Hot Bar/Prepared Foods, Hot Bar/Buffet
Servings: 18
Ingredients
| CHOW MEIN SAUCE: 9.5 oz |
| Steamed Rice: 60.0 oz |
| Peeled Shrimp: 7.0 oz |
| Cut Onions: 7.0 oz |
| Cut Carrots: 7.0 oz |
| Corn: 7.0 oz |
| Peas: 7.0 oz |
Directions
- [CONVECTION OVEN METHOD] Put steamed rice into a hotel pan and top with sauce.
- Layer toppings over noodles. Ensure noodles are fully covered to prevent them from burning.
- Cook in the oven at 350°F for 10 minutes, then mix thoroughly.
