Korean Fried Chicken
Category: Super Crispy
Servings: 25
Ingredients
| Chicken Wings: 5.0 lb |
| Cold Water: 12.0 oz (1 1/2 cup) *Use Battering: 6 1/4 cup |
| KOREAN FRIED CHICKEN MIX SUPER CRISPY |
| - For Batter: 5.5 oz *Use Battering: 26.0 oz (5 cup) |
| - For Dredging: 2.4 oz *Use Powdering: 52.0 oz (10 cup) |
| SOY GARLIC GLAZE: 1.0 lb |
Directions
- Mix cold water and KOREAN FRIED CHICKEN MIX thoroughly.
- Dip chicken wings in KOREAN FRIED CHICKEN MIX batter.
- Coat battered chicken wings in dry KOREAN FRIED CHICKEN MIX powder.
- Deep-fry chicken wings at 350℉ for 15-18 minutes.
