Ramen Lunch Bowl
Category: Schools
Servings: 1
Ingredients
| Ramen Noodles |
| LESS SODIUM RAMEN SOUP BASE: 0.7 oz |
| Hot Water: 7.3 fl oz |
| Toppings |
| Diced Chicken |
| Shredded Carrots |
| Cut Cabbage |
| Cut Broccoli |
| Corn |
| Sliced Mushrooms |
| Chopped Green Onions |
| Cut Spinach |
Directions
- Boil ramen noodles and drain well.
- Add noodles and toppings to your liking in a bowl.
- Dilute LESS SODIUM RAMEN SOUP BASE with hot water and pour over ramen and toppings.
